English Muffin, 2 Poached Eggs, Wiltshire Ham & Hollandaise Sauce

Poached Pear, Vanilla Chantilly £11.50

Smoked Salmon, Salmon Roe, Crème Fraiche, Dill £13.50

Chicken Karaage, Sweet Chilli Pickle £13

English Muffin, 2 Poached Eggs, Smoked Salmon & Hollandaise Sauce

Roasted Heritage Tomato, Basil & Mint Pesto

Add Smoked Salmon £5

Add Two Poached Eggs £2.50

Add Two Rashers of Bacon £5

Chilli infused Olmeca Tequila, Lime Juice and Agave Syrup

Lillet Rose, Vermouth, Benedictine Dom, Cranberry Juice topped with Prosecco and Ginger Ale

Havana Spiced Rum, Mango Purée, Lime Juice and Red Bull Tropical

Fresh and flavourful, the silky texture satisfying enough for drinking on its own, but has enough personality to be confidently matched with lightly spiced dishes.

Distinctive nose of wild flowers, with touches of honey and banana, dry, but not excessively so, soft, fresh and lively with notes of ripe pear.

The Picpoul grape has been grown around the sleepy village of Pinet, close to the Mediterranean coast, for centuries. Surprisingly bright and fresh for a wine produced in such a warm clime, it’s rather like a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food wine and is particularly good with seafood.

Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine and lemongrass alongside other green herbs.

Bright, light yellow colour with greenish sparks.
On the nose, mineral notes mingled with flowers and citrus. It is soft and fresh in the mouth with expressive floral notes The process on its lees adds elegance
and smoothness.

This blend makes a light and typically characteristic wine. The grapes are hand-picked, and the juice is slowly fermented in stainless steel tanks. Maturation takes place for a short time in oak casks.

With a bouquet of almond and honeysuckle; the palate
is well-balanced, lively and complex, with refreshing minerality and hints of grapefruit, melon and orange zest.

The wine shows notes of citrus fruit, such as grapefruit zest; the palate has good weight a lively acidity and a touch of minerality.

Soft, delicate and fruity bouquet. Fresh on the palate.

Made with Grenache which has been ripened to perfection to express the full array of raspberry, red currant with an underlying note of orange blossom.

Dry and refreshing rose with fruity aromas of strawberries, peaches and lemon. Finish is silky smooth.

The very ample nose expresses intense berry and pink grapefruit aromas.

Rustic country wine from the rural south of France. Crafted from old vine fruit for a more complex flavour.

Enticing aromas of cherry and plum with a background of warming spice. Well-structured with freshness to the finish and ripe fruit and spice again.

A soft cherry red wine made by a quality Burgundy producer using fruit from the Loire Valley and the south of France for balance.

The palate is fresh, but generous with sweet, ripe fruit and fine supple tannins finishing with notes of mocha and caramel.

Constructed from 80% Merlot, 10% Cabernet Sauvignon and 10% Malbec, the grapes grown on vines planted on chalky-clay soils overlooking the Gironde. shows aromas of ripe dark fruit with notes of broom flowers, coconut and brioche, the palate develops savoury blackcurrant flavours.

Fragrances of ripe red fruits such as plum and dark cherry and an earthy complexity; the palate shows a mineral freshness with well-integrated ripe tannins.

Deep garnet-red, tinged with ruby, a full-bodied palate bursts with ripe fruit, spice and notes acquired from 18 months ageing in oak barrels.

A bright and intense ruby blend of Syrah, Grenache and Mourvèdre. On the nose a powerful wine, full, complete and silky with notes of ripe fruit, liquorice, and gingerbread. The palate is elegant, rich and deep with mature and velvety tannins.

Apple, Mango Puree, Lime and Lemonade Top

Apple, Lime, Mint, Blackberry, Gomme and Soda Top

Cedars Non–Alcoholic Spirit, Apple, Peach Syrup, Elderflower Cordial, Lemon and Soda Top